Frozen mini dumpling

Excellent taste,delicious, competitive price. Strict process and quality control. Cooking Method: Microwave: It need not thaw and throw it in the water (It's temperature is 60-70°C),then heating for 3 minutes by microwave. Boil: It need not thaw and It boiling in the water(It's temperature is 60-70°C)by strong fire until it is boiled. Fried: After thaw,it is being fried in the oil(It's temperature reached 120°C)Until it's surface present golden yellow. Executive standard: SB/T10412-2007 Produce permit NO.: 330011010008 Preserve Condition: Under -18°C in the cold storage of an ice-cabiner or a freezer.