Frozen steamed pork bun

Excellent taste,delicious, competitive price. Strict process and quality control. Ingredient: Flour,Water,Pork,Scallion,Gourmet powder,Salt,Rice wine,Suger,Yeast,Ferment powder. Cooking method Microwave: Super Wave: 1 minute; strong wave:1.5 minutes; medium wave:3.5minutes. Steam: It need not thaw and It can be edible after steamed for 7 minutes Fried: After thaw,it is being fried in oil(It’s temperature reached 190°C)until it become golden yellow. Executive standard: SB/T10412-2007 Produce permit NO.: 330011010008 Preserve Condition: Under -18°C in the cold storage of an ice-cabiner or a freezer.